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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Ingredients:
spaghetti, butter, parmesan cheese, eggs, beef, onion, green bell pepper, garlic, tomatoes, tomato paste, sugar, oregano, cottage cheese, mozzarella cheese
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
Ingredients:
sirloin, cloves, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, ginger, black pepper
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Ingredients:
red bell pepper, bell pepper, butter, tomatoes, onion, cloves, chicken broth, salt, sugar, oregano, basil, milk, cornstarch
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
Ingredients:
butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread, smoked salmon
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
Ingredients:
pork, rice wine, salt, monosodium glutamate, chicken stock, cornstarch, sugar, vinegar, soy sauce, eggs, vegetable oil, cloves, ginger, spring onions
www.delish.com
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
Ingredients:
fat buttermilk, honey, garlic, chicken breast, sour cream, cider vinegar, sandwich bread, olive oil, herbes, baby spinach, apple, grapes
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Ingredients:
basmati rice, bok choy, shiitake mushrooms, vegetable oil, scallions, soy sauce, wine vinegar, salmon
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
Ingredients:
onions, tomato paste, green bell peppers, red bell peppers, vinegar, banana peppers, sugar, cloves, salt, black pepper