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Get Pantry Grain Bowl Recipe from Food Network
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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get Warm Chicken Parmesan Salad Recipe from Food Network
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A popular Asian-fusion dish gets its burger on.
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network