Search Results (12,539 found)
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Ingredients:
pearl barley, butter, red onion, cremini mushrooms, dry white wine, green beans, mushroom broth, italian parsley
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
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Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Get Micro-way-cool Bacon and Green Beans Recipe from Food Network
Ingredients:
crisp bacon, green beans
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
www.allrecipes.com
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.allrecipes.com
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Ingredients:
wontons, scallion greens, sesame seeds, brown sugar, smoked bacon, red wine vinegar, sugar, salt, red onion
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Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network