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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
www.delish.com
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Ingredients: eggs, milk, cinnamon, bread
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OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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Jalapeno "boats" are filled with a cheesy, creamy rice mixture with taco seasoning and topped with panko bread crumbs for a crowd-pleasing party appetizer.
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Learn to make a classic Cuban sandwich. With Italian bread, ham, roast pork, Swiss cheese, pickles, and mustard, Chowhound's seven-step, easy guide yields four...
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.