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Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Ingredients:
butter, pork, dijon mustard, thyme, flour, chicken broth, half and half, potatoes, onion, cheddar cheese
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
Get Herb Salt Crusted Prime Rib Recipe from Food Network
Ingredients:
rib roast, worcestershire sauce, pepper, salt, italian dressing, egg whites, water, beef broth, soup mix
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Ingredients:
butter, sweet potatoes, carrots, apple, onion, lentils, ginger, black pepper, salt, cumin, chili powder, paprika, vegetable broth
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
Ingredients:
canola oil, yellow onion, carrot, chile peppers, cloves, pork, flour, chicken broth, tomatoes, potatoes, cumin
www.delish.com
All the French, none of the fussiness.
All the French, none of the fussiness.
Ingredients:
penne, butter, cloves, flour, chicken broth, heavy cream, mustard, rotisserie chicken, ham, gruyere, parmesan, parsley
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Ingredients:
greek yogurt, chicken broth, lemon juice, dijon mustard, garlic, black pepper, penne, olive oil, scallions, salt, cheddar cheese, lemon
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Ingredients:
milk, bread crumbs, bone, butter, chicken broth, heavy whipping cream, pimento peppers, parmesan cheese, basil, black pepper
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
Ingredients:
potatoes, tomato, carrot, onion, bay leaves, chicken breast, tomato sauce, chicken broth, italian seasoning, red pepper flakes
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Amazing chicken with just enough orange flavoring.
Amazing chicken with just enough orange flavoring.
Ingredients:
vegetable shortening, flour, chicken soup, salt, pepper, bone, chicken broth, brown sugar, juice concentrate
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
Ingredients:
chicken broth, quinoa, tomatoes, parsley, olives, red onion, feta cheese, olive oil, red wine vinegar, cloves, lemon halved
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter