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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Heating five cans of prepared ingredients together delivers a quick and easy soup the entire family will love.
Ingredients: kernel corn, soup
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Get iHungry Spaghetti Tacos Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Get Succotash Recipe from Food Network
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Get Fried Rice Recipe from Food Network