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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Get Ready-to-Go Chili Packets Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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Get Cheese Boat Recipe from Food Network
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Get Tre Fagioli with Fregola Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network