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So easy but so delicious.
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
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Get Broccoli Cheese Soup Recipe from Food Network
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Get Challah French Toast Recipe from Food Network
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Get Kahlua Chip Ice Cream Recipe from Food Network
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A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.