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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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Get Pumpkin Smoothie Recipe from Food Network
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Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Three-Cheese Macaroni Recipe from Food Network
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This delicious Mexican recipe includes refried beans, spicy diced tomatoes , cheese and avocado layered in tortilla and crunchy corn tostadas.
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.