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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
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Get Gnocchi Primavera Recipe from Food Network
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Get Philly Steak Sandwiches Recipe from Food Network
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Get Savory Tuna Burgers Recipe from Food Network
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
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Get Muffuletta Tortellini Salad Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.