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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Ingredients:
potatoes, red bell peppers, plum tomatoes, garlic, paprika, cayenne, white wine vinegar, olive oil, salt, black pepper
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Smokin' Potato Salad Recipe from Food Network
Get Smokin' Potato Salad Recipe from Food Network
Ingredients:
canola oil, yukon gold, smoked paprika, celery, red onion, cilantro, sour cream, mayonnaise, yellow mustard, capers, juice
cooking.nytimes.com
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
www.foodnetwork.com
Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
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Get G. Garvin's Green Beans Recipe from Food Network
Get G. Garvin's Green Beans Recipe from Food Network
www.allrecipes.com
The finest of all cold soups--and the very best thing invented in the USA! Try this creamy potato-leek soup garnished with chopped fresh chives.
The finest of all cold soups--and the very best thing invented in the USA! Try this creamy potato-leek soup garnished with chopped fresh chives.
www.foodnetwork.com
Get Potato Gratin "Boome-style" Recipe from Food Network
Get Potato Gratin "Boome-style" Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Gnocchi Cavofiore Recipe from Food Network
Get Gnocchi Cavofiore Recipe from Food Network
www.allrecipes.com
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.