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Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
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Get Mushroom Risotto with Peas Recipe from Food Network
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Get Caramallow Campbanana Crunchies Recipe from Food Network
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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Get Slow-Cooker Pork With Noodles Recipe from Food Network
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
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Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
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This no bake cookie is a simple, chocolate-coated treat!
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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.