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Get Maine Lobster Fra Diablo Recipe from Food Network
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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Get Bloody Mary Recipe from Food Network
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Bacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs.
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
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Get Chili Dogs Recipe from Food Network