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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Get Dark Chocolate S'mores Recipe from Food Network
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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This retro cocktail classic is like a chocolate after-dinner mint in a glass.
Ingredients: cacao, heavy cream, ice
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.