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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
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Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
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Get Frozen Mochas Recipe from Food Network
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Get Oatmeal Raisin Cookie Granola Recipe from Food Network
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This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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Get Mixed Berry Icebox Shortcakes Recipe from Food Network
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.