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This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.
This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
Ingredients:
sugar, salt, ice, orange, lime, cranberry juice, silver tequila, triple sec, lemon lime
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Ingredients:
chicken breasts, olive oil, red wine vinegar, rosemary, garlic, red pepper flakes, fontina cheese, tomatoes
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Ingredients:
chicken breast, corn bread, bread, margarine, onions, celery, chicken soup, garlic powder, poultry, black pepper, eggs
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An easy, elegant, and deliciously creamy no-bake pie.
An easy, elegant, and deliciously creamy no-bake pie.
Ingredients:
gelatin, water, sugar, cocoa, chocolate pudding, heavy cream, vanilla, rum, chocolate cookie, confectioners sugar
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
Get Spinach-Artichoke Panini Bites Recipe from Food Network
Ingredients:
cream cheese, sour cream, garlic, lemon, salt, spinach, marinated artichoke, mozzarella, parmesan, mayonnaise, bread