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Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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Cute Easter bunny cupcakes are decorated with fluffy white coconut and sport pink graham cracker ears, chocolate chip eyes, and pink frosting noses.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot(R) for a simple midweek dinner.
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.