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Get Navy Bean Soup Recipe from Food Network
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Get Creamy Veggie Dip Recipe from Food Network
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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An easy grilled chicken breasts with lime cilantro marinade recipe.