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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Porridge Recipe from Food Network
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Holy guacamole! This is a subtly delightful soup.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Get Radicchio-Pasta Salad Recipe from Food Network
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The pasta fagioli recipe is a southern Italian, Old World style soup. This type of Italian cooking has been going on for over a thousand years, standing the test...
Ingredients: beans, gemelli, spinach, onion, cloves
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!