Search Results (5,239 found)
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
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Get DIY Chocolate Shell Coating Recipe from Food Network
Get DIY Chocolate Shell Coating Recipe from Food Network
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Get Mango Sticky Rice Recipe from Food Network
Get Mango Sticky Rice Recipe from Food Network
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
Ingredients:
pork, lard, beer, tangerines, brown sugar, chipotle chile, corn tortillas, tortillas, tomatillos, serrano chile, white onion, cilantro, avocados, juice, salt, cilantro leaves, key limes
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Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
Ingredients:
buns, condensed milk, milk, eggs, vanilla, nutmeg, miniature marshmallows, chocolate chips, graham cracker
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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
Ingredients:
banana, applesauce, dates, agave nectar, vanilla, chocolate chips, buckwheat flour, brown rice, cocoa, baking powder, salt
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
Ingredients:
flour, quick oats, brown sugar, baking powder, salt, butter, dulce de leche, spanish peanuts, butterscotch chips, chocolate chips
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
Ingredients:
yellow cake mix, egg, butter, chocolate chips, cream cheese, confectioners sugar, eggs, vanilla, crust
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...
Ingredients:
oats, pineapple juice, wheat, brown sugar, baking powder, cinnamon, salt, egg, coconut oil, vanilla, pineapple, pecans, coconut, banana