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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
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Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning.
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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We're having nice weather here, in the 60's and sunny, however with a chill in the air, I can't get enough dairy free creamy pumpkin coconut ginger soup. And...
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.