Search Results (5,138 found)
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
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Ingredients: garlic, garam masala, salt, black pepper, canola oil, tri tip, ginger, tomato puree, brown sugar, apple cider vinegar, worcestershire sauce, water, basmati rice, caraway seeds, onion, corn tortillas, jalapeno peppers
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
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Ingredients: wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
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Ingredients: cloves, plum tomatoes, zest, cilantro leaves, canola oil, red wine vinegar, ancho chile, pasilla chile, chipotle puree, brown sugar, brisket, apple juice, iceberg lettuce, horseradish, mexican crema, queso fresco, spanish onions, tomatoes, jalapeno, cilantro
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
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Ingredients: penne rigate, kale, pine nuts, walnuts, basil leaves, parsley, cloves, parmigiano reggiano, pecorino cheese, plum tomatoes, thyme
Olive-Oil-Poached Bay Scallops With Chickpeas Recipe
Olive-Oil-Poached Bay Scallops With Chickpeas Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
Spicy, Garlicky Meatloaf Recipe
Spicy, Garlicky Meatloaf Recipe
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients: eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
Smoked Salmon Alfredo Sauce
Smoked Salmon Alfredo Sauce
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Can be served with fettuccine, linguine, or penne.
Ingredients: onion, butter, smoked salmon, heavy whipping cream, tomato, parsley
Basic Italian Bean Soup
Basic Italian Bean Soup
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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
Ingredients: onion, cloves, tomato sauce, basil, oregano
Short Cut Mexican Fideo (Vermicelli)
Short Cut Mexican Fideo (Vermicelli)
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This fideo is simple, quick and delicious. It's great as a light meal or side dish.
Ingredients: canola oil, onion, vermicelli, chicken stock, bouillon
"Poor Man Lobster" and Shrimp Risotto with Truffle Essence
"Poor Man Lobster" and Shrimp Risotto with Truffle Essence
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Ingredients: fish, flour, shrimp, arborio rice, butter, onion, chicken broth, olive oil, carrot, celery, tomato paste, tomato, cloves, dry white wine, brandy, heavy cream, truffle oil
Chicken Taco Salad
Chicken Taco Salad
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Ingredients: chicken breasts, taco, vegetable oil, butter, ranch dressing, salsa, cilantro, corn shucked, lettuce, tomatoes, jack cheese, avocados, green onions, cilantro leaves
Chorizo Breakfast Bowls Recipe
Chorizo Breakfast Bowls Recipe
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
Ingredients: tomatoes, sweet onion, cilantro, jalapeno pepper, lime, garlic, garlic salt, black beans, olive oil, sweet potatoes, chorizo sausage, eggs, avocados, cotija cheese, hot sauce