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An easy, date-filled cookie that's a big hit with my family all year 'round!
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Get PB and J Cream of Wheat Recipe from Food Network
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Get Bagel Breakfast Casserole Recipe from Food Network
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.