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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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This classic Mexican condiment is super simple to make.
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An easy candy recipe flavored with grapefuit, coated with sugar, and made from applesauce and pectin for a springy-soft gumdrop texture.
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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The sauce is good on just about anything from pork, chicken, and seafood.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.