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More than just fish sauce.
More than just fish sauce.
www.allrecipes.com
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
www.allrecipes.com
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
Ingredients:
vegetable oil, onion, cloves, turkey, enchilada sauce, tomatoes, cottage cheese, egg, cumin, corn tortillas, cheese, green onion
www.delish.com
This salty-sweet snack captures everything you love about an Easter basket in one treat.
This salty-sweet snack captures everything you love about an Easter basket in one treat.
www.allrecipes.com
Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
www.allrecipes.com
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Ingredients:
cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, salt, cherries, pecans
www.allrecipes.com
These cookies are always a hit with my friends. They are soft and delicious!
These cookies are always a hit with my friends. They are soft and delicious!
Ingredients:
brown sugar, sugar, butter, eggs, flour, baking soda, salt, vanilla, pecans, cream cheese, confectioners sugar
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gala apples, smith apples, brown sugar, salt, pumpkin pie spice, apple cider, cornstarch, cream cheese, sugar, heavy cream, butter, milk, eggs, flour, yellow cornmeal, baking powder, cranberries
www.allrecipes.com
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Ingredients:
spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic, salt, phyllo dough, butter
www.allrecipes.com
Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
www.allrecipes.com
Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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A vegan rendition on ranch dip
A vegan rendition on ranch dip
Ingredients:
vegenaise, white vinegar