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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Get Kale "Caesar" Salad Recipe from Food Network
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Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.