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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Lemon-Dijon Potato Salad Recipe from Food Network
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This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
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Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
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Get Kitchen Sink Frittata Recipe from Food Network
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Get Watermelon Cake Recipe from Food Network
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Get Beefy Stew Recipe from Food Network
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste.