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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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This is the best cheese cake ever, a true New York cheese cake!
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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These enchiladas are the best excuse to stay home on a Friday night.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Get Salmon Crepes Recipe from Food Network
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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.