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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Get Cider Vinegar Slaw Recipe from Food Network
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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A perfect accompaniment for baked, grilled, or poached fish.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.