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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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Chewy, hearty, whole wheat bread for bread machines!
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.