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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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Get Iceberg Wedge Recipe from Food Network
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I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Baked macaroni is made extra creamy with the addition of sour cream and cottage cheese for a rich meal the whole family will enjoy.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.