Search Results (3,267 found)
www.allrecipes.com
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
www.allrecipes.com
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Ingredients:
white rice, kielbasa sausage, cayenne pepper, beef, onion, kidney beans, pinto beans, beans
www.foodnetwork.com
Get The Ultimate Breakfast Recipe from Food Network
Get The Ultimate Breakfast Recipe from Food Network
Ingredients:
buttermilk biscuits, breakfast sausage, butter, eggs, cheddar, sausage, water, milk, pork sausage, flour, salt, pepper
www.allrecipes.com
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Ingredients:
pork, beef, onion, carrot, soy sauce, black pepper, garlic powder, salt, roll wrappers, oil
www.allrecipes.com
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
www.foodnetwork.com
Get Spicy Baby Back Ribs Recipe from Food Network
Get Spicy Baby Back Ribs Recipe from Food Network
Ingredients:
dr pepper, barbecue sauce, brown sugar, chipotle peppers, brown mustard, white vinegar, cloves, pork
www.foodnetwork.com
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
www.allrecipes.com
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ingredients:
pork spareribs, ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce, steak sauce, cloves
www.foodnetwork.com
Get Sausage and Pepper Grinder Recipe from Food Network
Get Sausage and Pepper Grinder Recipe from Food Network
www.foodnetwork.com
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, chili, sesame oil, brown sugar, rice vinegar, ginger, garlic, hoisin sauce, bone, red onion, bok choy
www.chowhound.com
Mrs. Hue was our housekeeper in Hanoi. She didn't like to cook so didn't do it very often, but I think she was amused by how much I loved fatty pork and amazed...
Mrs. Hue was our housekeeper in Hanoi. She didn't like to cook so didn't do it very often, but I think she was amused by how much I loved fatty pork and amazed...
Ingredients:
water