Search Results (15,489 found)
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
Ingredients:
cream cheese, sugar, cornstarch, vanilla, eggs, egg whites, heavy whipping cream, buttermilk, flour, cocoa, cinnamon, baking soda, salt, canola oil, white vinegar, food coloring, butter, shortening, marshmallow cream, confectioners sugar
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Ingredients:
garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, parsley
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Get Red, White and Blue Fruit Salad Recipe from Food Network
Get Red, White and Blue Fruit Salad Recipe from Food Network
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
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These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
Ingredients:
cake mix, eggs, vegetable oil, bourbon, cream cheese, butter, evaporated milk, vanilla, coconut, confectioners sugar, pecans
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Get Red, White and Blue Mashed Potatoes Recipe from Food Network
Get Red, White and Blue Mashed Potatoes Recipe from Food Network
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
Ingredients:
sesame oil, curry, red onion, bell peppers, coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, kaffir lime, shrimp, basil, cilantro
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, curry, milk, cream, monterey jack, cheddar cheese, bread crumbs
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An Indian recipe for Spinach Dhal
An Indian recipe for Spinach Dhal
Ingredients:
lentils, water, turmeric, ginger, baby spinach, olive oil, garlic, cumin seeds, mustard seeds, cumin, coriander seed, chile peppers
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Ingredients:
country bread, cream cheese, mayonnaise, sour cream, jalapenos, garlic, spinach, marinated artichoke, italian parsley, red peppers, pepper