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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Carnitas Recipe from Food Network
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Collard Greens Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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Get Neely's Meatball Sliders Recipe from Food Network
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Get Boot Dumplings Recipe from Food Network
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.