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This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
www.delish.com
Gno one can resist this creamy gnocchi.
Gno one can resist this creamy gnocchi.
www.foodnetwork.com
Get Pesto Recipe from Food Network
Get Pesto Recipe from Food Network
www.foodnetwork.com
Get Cauliflower Gratin Recipe from Food Network
Get Cauliflower Gratin Recipe from Food Network
Ingredients:
cauliflower, butter, flour, milk, black pepper, nutmeg, gruyere, parmesan, bread crumbs
www.foodnetwork.com
Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
www.delish.com
Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
www.delish.com
The cheese ball of your dreams.
The cheese ball of your dreams.
Ingredients:
cream cheese, white cheddar, parmesan, worcestershire sauce, garlic powder, cranberries, rosemary
www.chowhound.com
An easy recipe for pizza with four cheeses: fontina, fresh mozzarella, Gorgonzola, and Parmesan.
An easy recipe for pizza with four cheeses: fontina, fresh mozzarella, Gorgonzola, and Parmesan.
Ingredients:
san marzanos, fontina cheese, mozzarella, gorgonzola cheese, red onion, parmesan cheese
www.allrecipes.com
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Ingredients:
spinach, artichoke hearts, cloves, mayonnaise, cream cheese, lemon juice, parmesan cheese
www.allrecipes.com
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Ingredients:
cloves, spinach, artichoke hearts, pasta, mozzarella cheese, parmesan cheese, cream cheese
www.allrecipes.com
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Ingredients:
olive oil, balsamic vinegar, tomatoes, mayonnaise, parsley, oregano, black pepper, parmesan cheese, bread