Search Results (5,049 found)
www.allrecipes.com
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Ingredients:
wheat bread, butter, zucchini, tomato, oregano, whole wheat flour, cottage cheese, eggs, yogurt, parmesan cheese
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
The citrus note of the beer and the orange zest give a new zing to fried shrimp
Ingredients:
flour, baking powder, orange, pepper, egg, shrimp, yogurt, catsup, dijon mustard, orange juice, horseradish
www.allrecipes.com
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
www.allrecipes.com
These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
Ingredients:
flour, baking soda, butter, yogurt, brown sugar, sugar, vanilla, egg, egg yolk, chocolate chips, blueberries, cranberries
www.delish.com
Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
Ingredients:
picante sauce, mayonnaise, sour cream, lettuce, tomatoes, cucumber, red onion, avocado, olives
www.allrecipes.com
Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
Ingredients:
graham cracker crumbs, butter, sugar, water, gelatin, sour cream, blueberry, vanilla, heavy whipping cream, blueberries
www.allrecipes.com
Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
Ingredients:
chicken breast, red onion, lemon juice, greek yogurt, hummus, olives, red bell pepper, dill, feta cheese
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Ingredients:
egg noodles, sesame oil, soy sauce, eggs, salt, vegetable oil, sesame seed, garlic, scallions, rice vinegar, sugar, oil, cucumber, roast pork
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
www.foodnetwork.com
Get Kung Pao Chicken Tacos Recipe from Food Network
Get Kung Pao Chicken Tacos Recipe from Food Network
Ingredients:
red pepper flakes, chicken broth, cilantro leaves, soy sauce, worcestershire sauce, rice wine, chicken breast, cornstarch, onions, peanuts
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions