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While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Strawberry Cobbler Recipe from Food Network
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Get Mini Pineapple Cakes Recipe from Food Network