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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Ingredients:
salt, olive oil, balsamic vinegar, garlic, capers, anchovy, olives, bell pepper, red bell pepper, arugula
www.chowhound.com
Fall fruit topped with a crunchy walnut-oat streusel.
Fall fruit topped with a crunchy walnut-oat streusel.
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Get Homemade Butter Recipe from Food Network
Get Homemade Butter Recipe from Food Network
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Get Tomato Pie Recipe from Food Network
Get Tomato Pie Recipe from Food Network
Ingredients:
tart, thyme leaves, dill, salt, black pepper, tomatoes, rosemary, cheddar, mayonnaise, green onions
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, sugar, eggs, sour cream, milk, vanilla, orange, orange liqueur, flour, salt, raspberries, blueberries
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
cooking.nytimes.com
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
Ingredients:
milk, vanilla bean, flour, sugar, salt, egg yolks, egg, cream, pie shell, raspberries, currant jelly
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, chicken breast, chickpea flour, olive oil, salt, black pepper, turmeric, cardamom, cumin, chicken soup
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
Get Jalapeno Cheddar Cornbread Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, milk, eggs, butter, sharp cheddar, scallions, jalapeno peppers
www.chowhound.com
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Ingredients:
chicken breasts, salt, black pepper, orange, orange juice, yellow onion, honey, dijon mustard, mustard, butter