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We can't believe we've gone so long without these.
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A refreshing spring salad, in honor of asparagus season.
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Galettes Sucrees Recipe from Food Network
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.