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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.foodnetwork.com
Get Lemon and Almond Rice Pudding Recipe from Food Network
Get Lemon and Almond Rice Pudding Recipe from Food Network
Ingredients:
milk, arborio rice, sugar, vanilla bean, salt, lemon juice, amaretto liqueur, lemons, whipping cream, almonds
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
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Get Potato Basil Frittata Recipe from Food Network
Get Potato Basil Frittata Recipe from Food Network
Ingredients:
butter, potatoes, eggs, ricotta cheese, gruyere cheese, salt, black pepper, basil leaves, flour, baking powder
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.delish.com
Bacon and beer collide to form a heavenly bread.
Bacon and beer collide to form a heavenly bread.
Ingredients:
flour, baking powder, salt, sugar, garlic powder, paprika, beer, egg, cream cheese, bacon, seeds, cheddar
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, baking powder, sugar, salt, percent milk, butter, egg, corn kernels, jalapeno pepper
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Get Coffee Flour Brownies Recipe from Food Network
Get Coffee Flour Brownies Recipe from Food Network
Ingredients:
cocoa, flour, coffee, baking powder, baking soda, salt, butter, sugar, applesauce, eggs, vanilla, chocolate chips
www.chowhound.com
An aromatic, moist quick bread made with pumpkin purée.
An aromatic, moist quick bread made with pumpkin purée.
www.allrecipes.com
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.