Search Results (5,869 found)
www.allrecipes.com
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Ingredients:
olive oil, onion, green bell pepper, carrot, catfish, italian seasoning, tomatoes, tomato sauce, dry white wine
www.chowhound.com
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
Ingredients:
greens, water, vegetable oil, flour, yellow onion, scallions, green bell pepper, celery, garlic, vegetable broth, salt, cajun, cloves, allspice, bay leaves, marjoram
www.allrecipes.com
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
www.allrecipes.com
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Ingredients:
eggplants, peppers, cloves, cilantro, onion, brown sugar, lime juice, vegetable oil, tofu, basil
www.allrecipes.com
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
www.allrecipes.com
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
www.foodnetwork.com
Get Fire Engine Meatballs Recipe from Food Network
Get Fire Engine Meatballs Recipe from Food Network
Ingredients:
pepperoni, beef chuck, panko breadcrumbs, egg, paprika, piquillo peppers, tomato paste, chicken broth
www.chowhound.com
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
Ingredients:
pepper, peppers, serrano peppers, white vinegar, salt, sugar, white onion, sour cream, cilantro, water, lime
www.allrecipes.com
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Ingredients:
cucumbers, salt, rice vinegar, sugar, sesame oil, garlic, ginger, sesame seeds, chile peppers
www.allrecipes.com
This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
Ingredients:
habanero peppers, olive oil, onion, cloves, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard, allspice
www.foodnetwork.com
Get Grilled Jalapeno Poppers Recipe from Food Network
Get Grilled Jalapeno Poppers Recipe from Food Network
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming Thereâs nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth