Search Results (12,539 found)
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
www.allrecipes.com
Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
www.allrecipes.com
Crackly cinnamon spice cookies with a tiny spark of black pepper.
Crackly cinnamon spice cookies with a tiny spark of black pepper.
www.chowhound.com
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
Ingredients:
swiss chard, onion, carrot, olive oil, garlic, juice, white wine, vegetable broth, tomatoes, lentils, basil
www.allrecipes.com
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water
www.foodnetwork.com
Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
www.foodnetwork.com
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
paprika, cumin, jarred salsa, white wine vinegar, sour cream, olive oil, coleslaw mix, peas, romaine lettuce
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
Ingredients:
spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions
www.allrecipes.com
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.