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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Make these sweet and spicy chicken tacos for your next taco night.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
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Get Tako Poke Recipe from Food Network
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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The holy trinity: buffalo chicken, cheddar, and ranch.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.