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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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This is a really moist, delicious cookie that's also quite healthy.
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My brother brought this recipe home after a boy scout camping trip.