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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Ingredients:
lobsters, clams, mussels, cod, potatoes, sweet potatoes, corn, bratwurst, pork sausage, sweet onions
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Ingredients:
chile peppers, beef, onion, garlic, eggs, mozzarella cheese, plum tomato, flour, corn oil
www.delish.com
Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
Ingredients:
coconut chips, pecan, sugar, corn syrup, heavy cream, vanilla, salt, coconut, chocolate wafer
www.delish.com
You won't miss the tortillas.
You won't miss the tortillas.
Ingredients:
olive oil, turkey, taco, onion, corn kernels, green chilies, tomatoes, enchilada sauce, cheese
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Get Easter Bonnet, Part One Recipe from Food Network
Get Easter Bonnet, Part One Recipe from Food Network
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Get Crunchy Tostada Ensalada Recipe from Food Network
Get Crunchy Tostada Ensalada Recipe from Food Network
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
Ingredients:
olive oil, green onion, baby spinach, corn, black beans, lime juice, salt, cumin, monterey jack, roll wrappers
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
Ingredients:
corn kernels, onion, carrots, chicken broth, wild rice, chile peppers, chili powder, cumin, oregano, cayenne pepper, cilantro
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A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Ingredients:
yellow cake mix, water, margarine, egg, miniature marshmallows, peanut butter, corn syrup, vanilla, rice cereal, peanuts
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This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
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Get !May-lotes! Recipe from Food Network
Get !May-lotes! Recipe from Food Network
Ingredients:
corn shucked, paprika, chili powder, salt, cotija cheese, cilantro leaves, poblano pepper, honey, cumin, garlic