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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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These baked, ground lamb meatballs are flavored with feta and green olives.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Get Shrimp Piri Piri Recipe from Food Network
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.