Search Results (12,408 found)
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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Get Wheatberry & Farro Salad Recipe from Food Network
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This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.