Search Results (2,922 found)
www.delish.com
SO much easier than pumpkin pie.
SO much easier than pumpkin pie.
Ingredients:
ginger snaps, graham crackers, cream cheese, white chocolate, pumpkin puree, pumpkin pie spice, coconut oil
www.allrecipes.com
This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
Ingredients:
flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, allspice, sugar, eggs, butter, pumpkin puree, vanilla
www.allrecipes.com
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Ingredients:
bacon, pie crust, cheddar cheese, monterey jack, flour, eggs, half and half, onion, chile peppers
www.foodnetwork.com
Get German Dumplings Recipe from Food Network
Get German Dumplings Recipe from Food Network
Ingredients:
bacon, flour, salt plus, black pepper, nutmeg, cayenne, baking powder, eggs, milk, parsley leaves, pie
www.allrecipes.com
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Ingredients:
flour, baking soda, salt, apple pie, brown sugar, butter, applesauce, egg, vanilla, oats, caramel, apple
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
www.foodnetwork.com
Get Mini Pecan Pumpkin Pies Recipe from Food Network
Get Mini Pecan Pumpkin Pies Recipe from Food Network
www.delish.com
These mini pies are cuter than traditional apple pie and cookies.
These mini pies are cuter than traditional apple pie and cookies.
Ingredients:
butter, smith apples, sugar, brown sugar, cinnamon, nutmeg, cornstarch, juice, pie crusts, caramel, cinnamon sugar
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche