Search Results (3,195 found)
www.allrecipes.com
Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
Ingredients:
beef, tomatoes, tomato sauce, green bell peppers, water, yellow onions, rice, worcestershire sauce, chili powder, hot sauce, cheddar cheese
www.chowhound.com
An Italian torte recipe for brunch
An Italian torte recipe for brunch
Ingredients:
olive oil, baby spinach, mushrooms, eggs, parmesan cheese, italian seasoning, pepper, deli ham, salami, provolone cheese, red peppers
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
www.foodnetwork.com
Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, green onions, tomatoes, jalapeno peppers, white vinegar, olive oil, salt, cilantro
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
Ingredients:
tomatoes, green bell pepper, vegetable oil, turkey, smith apple, green olives, ancho chiles, pumpkin seeds, bay leaves, onion
www.delish.com
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
www.foodnetwork.com
Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
Ingredients:
bell pepper, sugar, pepper vinegar, pineapple juice, red bell peppers, jalapeno, pectin, pork, salt, black pepper, flour, buttermilk
www.allrecipes.com
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
www.foodnetwork.com
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!