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www.delish.com
Nothing goes better with a campfire than hot dogs on a stick.
www.delish.com
This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
www.delish.com
With 50 percent gin and 50 percent dry vermouth, this classic cocktail lives up to its name.
www.delish.com
This glaze is used to top the Halloween Graveyard Cake.
www.delish.com
The high water content of watermelon creates the perfect granita-like texture.
www.delish.com
When in doubt for what dessert to serve at a dinner party, strawberry sorbet will please all.
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Be prepared to retreat to a frozen tropical paradise.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
www.allrecipes.com
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
www.allrecipes.com
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
www.foodnetwork.com
Get Spicy Turkey Breast Recipe from Food Network